The Kangaroo KG19 rice cooker has an eye-catching, copper-colored design, used for such as cooking rice, cooking porridge, steaming, baking, hot annealing ….. meet the needs of the user.
1.2L capacity
Rice cooker Kangaroo KG18N 1.2L capacity cook 1.0 kg rice suitable for 2-4 people.
Aluminum alloy pot
Kangaroo KG18N rice cooker is made from high quality aluminum alloy, 1.0mm thick, good heat transmission, fast heat transmission, low power consumption when cooking. The outer layer is coated with non-stick enzymes, minimizing the adhesion of rice seeds into the pot, helping the rice is not burned, easy to eat rice.
Honeycomb facade
The design of the dome has many small holes, avoiding stagnant water and helping to cook rice without disturbing the surface of the rice, that makes the rice not delicious.
Automatic cooking and reheating technology
Simple, easy-to-use design with push button and indicator light. Cooked rice will automatically switch to warming mode to avoid burning rice.
Kangaroo rice cooker is equipped with the 3D warming function, which helps to cook evenly, keeping the heat longer.
Large heating plate
Modern heating system with thick heating tray ,fast heat transmission, absolute safety. With the thick lid, that helps keep the heat longer.
Easy cleaning
Empty trays and steam release make it easy to clean the pot.
Accessories included
The Kangaroo KG18N rice cooker includes accessories such as 1.2m long power cord, VDE plugs with earthenware, scoop shelf, rice cup, rice spoon, steam tray, …
How to cook delicious porridge with rice cooker Kangaroo KG18N
Step 1: Wash your rice and let it soak for 3 hours before cooking, this will help you shorten the time to get the porridge delicious and fast.
If you do not have time to soak rice, a little alum into the pot or during cooking also helps the porridge much faster.
Step 2: Put the rice soaked in rice cooker, add appropriate amount of water. If possible, add warm water from 50-60 degrees Celsius to reduce the cooking time.
Step 3: Add 1 tablespoon of cooking oil to the pan to prevent the porridge from escaping when the temperature in the pot increases or the water in the pot boils.
Step 4: Close the lid of the rice cooker, plug in the power plug and press the COOK button to cook the cooker. Then about 20-25 ‘, you turn the pot to WARM mode (warm / warm) and leave it in the 30’.
After 30 minutes you add some seasoning as your taste, take the porridge and enjoy.
